International Street Food - Cooking Class
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Cooking Experience Days: For foodies who are obsessed with flavour, but don't always have the funds to visit restaurants to get their fix, street food is an absolute saviour! The international street food cooking extravaganza could see you trying your hand at making "finger" and "fast" foods from all over the world - whether you are into Asian, European, Indian or South American flavours, there is sure to be something on the menu to excite your tastebuds. Your cookery experience will take place in Masterchef (2009) contestant, Ann Hood's purpose-run cookery school, in either London, Essex or Berkshire. Upon arrival, you'll be greeted by your expert chef, and briefed on what you can hope to get out of the class. The focus will be on ensuring you gain as much knowledge as possible, so once the cooking starts, you'll be called upon in small groups to assist with the preparation and cooking. Depending on your chosen date, you can expect to be creating delicious dishes such as Mumbai mint-smoked kebabs, Moroccan meatball tagine, and spicy salmon sashimi. Not only will you be cooking up a storm, but you'll also be able to share your culinary creations over a glass of wine or bottle of beer, with the other members of your group.
A fantastic introduction to the world of street food cooking, this half day culinary class will equip you with the skills you need to create your own flavoursome finger treats!
Availability
This street food cooking workshop in London runs on selected weekday and weekend dates throughout the year.
Please note that all dates are subject to availability.
Current Scheduled Dates:
Beaconsfield
TBC
Danbury, Essex
Wednesday 24th April at 7pm
Sunday 5th May at 1pm
Sunday 12th May at 10am
Wednesday 22nd May at 7pm
Sunday 2nd June at 1pm
Sunday 9th June at 10am
Wednesday 19th June at 7pm
London
Wednesday 3rd April at 4pm
Thursday 11th April at 4pm
Wednesday 24th April at 7pm
Thursday 9th May at 4pm
Saturday 11th May at 10am
Friday 17th May at 4pm
Wednesday 22nd May at 7pm
Thursday 6th June at 4pm
Saturday 8th June at 1pm
Tuesday 11th June at 6pm
Friday 14th June at 4pm
Wednesday 19th June at 7pm
Friday 28th June at 3pm
Requirements
Minimum Age: 18 years.
If you have any food allergies or dietary requirements, you will need to inform the centre upon booking a date for your chosen class.
Please be aware that his is a cookery lesson with taster-sized dishes, not full size restaurant meals - you are here to learn the skills and techniques.
*Alcoholic beverages come at an additional cost upon booking a date, starting at £3 for a bottle of beer, and £5 for a glass of Prosecco. Sharing jugs of Pimms will cost £15.00.
Duration
Experience Duration: 2:00
Time Spent at Venue: 2:10
The street food class lasts for approximately 2 hours intotal.
Throughout the lesson, the chef will invite small groups ofparticipants to help him prepare/cook different parts of themenu.
Please note that this is a lesson - some of the time will bespent watching and listening so as to ensure you learn as much aspossible from their expertise.
Dishes might include:
Turmeric Chicken with Sticky Rice pattaya
Mint Smoked Kebabs
Moroccan Meatball tagine
Mexican spicy salmon sashimi with crispy rice noodleChurros with hot chocolate and chilli sauce
Alcoholic beverages come at an additional cost upon booking adate, starting at £3 for a bottle of beer, and £5 for a glass ofProsecco.
Group Size & Spectators
Participants: The International Street Food - Cooking Class is for 1 participant.
Max Group Size: 11
Spectators Allowed on Site: No
Maximum Group Size: 20 participants and for theWindsor location it's 16.
This is a hands on experience so is not suitable fornon-participating spectators.
Where is it Located
What to Wear
Please simply dress comfortably.
Long hair must be tied up.
Ingredients and equipment for all dishes will be provided by the kitchen upon arrival.
Weather
This is an indoor cookery experience so should not be affected by adverse weather conditions.
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